Pinecone Spinach-Cheese Spread

Directions

1. 1
   Process spinach, oil and garlic in food processor until well blended.
2. 2
   Add next 3 ingredients; process until well blended.
3. 3
   Shape into 4-inch oval on sheet of waxed paper.
4. 4
   Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone.
5. 5
   Refrigerate 2 hours.
6. 6
   Remove from refrigerator 15 min.
7. 7
   before serving.
8. 8
   Serve with crackers.