Pinecrest Chili

11 ingredients
4 steps

Ingredients

  • 4 lb. ground beef
  • 3 (16 oz.) cans Brooks chili beans
  • 2 (16 oz.) cans tomato sauce
  • 1 (16 oz.) can tomato juice
  • chili powder
  • salt to taste
  • pepper to taste
  • 1/8 c. brown sugar
  • 1/4 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/2 c. chopped onion

Directions

  1. 1
    Cook meat and drain.
  2. 2
    Add remaining ingredients and simmer for 4 to 6 hours.
  3. 3
    Add liquid if chili thickens too much (juice or water).
  4. 4
    Serves approximately 30.

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