Pink Beans

5 ingredients
5 steps

Ingredients

  • 1 qt. pinto beans
  • 1 large ham hock or 1 lb. bacon
  • 13 oz. can tomato paste
  • finely cut onion
  • salt and pepper to taste

Directions

  1. 1
    Soak beans overnight in cold water.
  2. 2
    Next day, add ham or bacon, onion, salt and pepper.
  3. 3
    Cook until done (about 2 hours), adding more water if beans become dry.
  4. 4
    Keep beans barely covered with water while cooking.
  5. 5
    After beans are done, add tomato paste and if necessary, more salt.

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