Oven-Baked Halibut Steaks

Directions

1. 1
   Preheat oven to 450 degrees F. With knife, cut each halibut steak crosswise in half; chop bread into small pieces.
2. 2
   On waxed paper, mix bread, parsley, seasoned salt, and seasoned pepper.
3. 3
   In 13-inch by 9-inch glass baking dish, arrange halibut steaks; press bread-crumb mixture on top.
4. 4
   Bake halibut, uncovered, 8 to 10 minutes, until fish flakes easily when tested with a fork.
5. 5
   Garnish fish with parsley sprigs.