Pink Cloud
5 ingredients
6 steps
Ingredients
- 1 can Eagle Brand milk
- 1 Tbsp. lemon juice
- 1 (8 oz.) can crushed pineapple
- 1 (21 oz.) can cherry pie filling
- 2 c. thawed Cool Whip
Directions
-
1Combine all ingredients, except Cool Whip.
-
2Mix well.
-
3Fold in Cool Whip.
-
4Put into a 13 x 9-inch pan lined with graham cracker crumbs.
-
5Cover with foil.
-
6May be served either frozen or refrigerated.
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