Pink Cloud

5 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • 2 c. thawed Cool Whip

Directions

  1. 1
    Combine all ingredients, except Cool Whip.
  2. 2
    Mix well.
  3. 3
    Fold in Cool Whip.
  4. 4
    Put into a 13 x 9-inch pan lined with graham cracker crumbs.
  5. 5
    Cover with foil.
  6. 6
    May be served either frozen or refrigerated.

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