Pink Cloud

4 ingredients
4 steps

Ingredients

  • 1 medium can crushed pineapple
  • 12 oz. carton cottage cheese
  • 1 carton Cool Whip
  • 3 oz. pkg. strawberry jello

Directions

  1. 1
    Drain pineapple and heat juice.
  2. 2
    Dissolve jello in juice.
  3. 3
    Set aside to cool.
  4. 4
    Stir in cottage cheese, pineapple and Cool Whip. Pour into mold and set overnight.

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