Pink Cloud

4 ingredients
5 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 1 large pkg. strawberry gelatin
  • 9 oz. container whipped topping
  • 1 (16 oz.) carton cottage cheese

Directions

  1. 1
    Drain pineapple juice into saucepan; add gelatin.
  2. 2
    Stir over low heat until gelatin dissolves.
  3. 3
    Cool to room temperature, then add other ingredients.
  4. 4
    Chill.
  5. 5
    Serve on lettuce.

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