Pink Coleslaw

7 ingredients
4 steps

Ingredients

  • 1 purple cabbage
  • 1 red capsicum
  • 1 beetroot
  • 1 red onion
  • 1/2 cup mayonnaise
  • salt and pepper
  • 1 sprig purple basil

Directions

  1. 1
    slice the cabbage, capsicum and onion as fine and neat as possible.
  2. 2
    wash, peel and then grate the beetroot.
  3. 3
    combine all the vegetables with the mayo being careful to make sure they are coated but do not over mix.
  4. 4
    Sprinkle with salt and pepper to taste then garnish with a sprig of purple basil before presenting.

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