Pink Cranberry Salad

9 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. cheese
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sugar
  • 1 large can cranberry sauce with whole cranberries
  • 1 large can crushed pineapple
  • 1/2 c. pecans
  • 1 c. whipping cream
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Blend in mayo and sugar.
  3. 3
    Add fruits and nuts.
  4. 4
    Fold in whipped cream to which the powdered sugar and vanilla has been added.
  5. 5
    Pour into Pyrex pan that has been lined with waxed paper.
  6. 6
    Freeze 6 hours before serving.

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