Pink Dessert

6 ingredients
5 steps

Ingredients

  • 1 #2 can crushed pineapple
  • 1 6 oz. pkg. strawberry Jello
  • 1/2 c. sugar
  • 1 1/2 c. water
  • 1 lb. small curd cottage cheese
  • 1 8 oz. Cool Whip

Directions

  1. 1
    Put pineapple with juice, sugar, water and dry Jello in pan. Bring to a good boil.
  2. 2
    Cool.
  3. 3
    When partially set, add cottage cheese and Cool Whip.
  4. 4
    Mix well.
  5. 5
    Refrigerate.

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