Pink Dessert

4 ingredients
3 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (13 oz.) can condensed milk (not evaporated)
  • 1 (20 oz.) can crushed pineapple in juice, drained
  • 1 (8 oz.) carton Cool Whip, thawed

Directions

  1. 1
    Combine pie filling and milk in large bowl.
  2. 2
    Stir in crushed pineapple and then fold in Cool Whip.
  3. 3
    Refrigerate.

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