Pink Divinity

Directions

1. 1
   Mix sugar, corn syrup, water and salt in saucepan. Stir until sugar is dissolved. Cover and bring to a boil.
2. 2
   Cook for a minute or two to wash down sugar crystals.
3. 3
   Remove cover. Cook, without stirring, until syrup reaches hard ball stage, 260°, or until syrup is slightly brittle when dropped in cold water. Beat egg whites until frothy.
4. 4
   Continue beating, adding Jell-O slowly. Beat until candy is creamy. Stir in nuts. Candy sets quickly.
5. 5
   Drop by teaspoonfuls onto wax paper.
6. 6
   Yields 5 dozen.