Pink Fluff

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) box raspberry Jell-O
  • 1 c. hot water
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (3 oz.) pkg. cream cheese
  • 1 medium pkg. Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in hot water and place in refrigerator.
  2. 2
    When gelatin begins to congeal, mash with a fork.
  3. 3
    Whip cream until stiff.
  4. 4
    Stir in nuts.
  5. 5
    Fold all together and place in ring mold. Fill center of mold with fresh fruit.

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