Pink Fluff Fruit Dip
3 ingredients
4 steps
Ingredients
- 8 ounces sour cream
- 8 ounces marshmallow creme (comes in a jar, store bought is fine) or 8 ounces marshmallow cream (comes in a jar, store bought is fine)
- 3 drops red food coloring (or blue)
Directions
-
1Mix together the sour cream and the marshmallow creme (equal parts).
-
2Blend in 3 drops of food coloring to make a pretty light pink color.
-
3Keep refrigerated or on ice until ready to serve.
-
4Serve with your favorite fresh fruit dippers.
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