Pink Fluff Fruit Dip

3 ingredients
4 steps

Ingredients

  • 8 ounces sour cream
  • 8 ounces marshmallow creme (comes in a jar, store bought is fine) or 8 ounces marshmallow cream (comes in a jar, store bought is fine)
  • 3 drops red food coloring (or blue)

Directions

  1. 1
    Mix together the sour cream and the marshmallow creme (equal parts).
  2. 2
    Blend in 3 drops of food coloring to make a pretty light pink color.
  3. 3
    Keep refrigerated or on ice until ready to serve.
  4. 4
    Serve with your favorite fresh fruit dippers.

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