Pink Freeze

9 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sugar
  • 1 small can crushed pineapple
  • 1 can whole cranberry sauce
  • 1/2 c. chopped nuts
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 8 oz. carton Cool Whip

Directions

  1. 1
    Blend cream cheese, mayonnaise and sugar.
  2. 2
    Add pineapple, cranberry sauce, nuts, powdered sugar and vanilla.
  3. 3
    Fold in Cool Whip. Freeze 6 hours in loaf pan.
  4. 4
    Slice to serve.

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