Pink Grapefruit Cupcakes
16 ingredients
1 steps
Ingredients
- Cupcakes
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1 1/3 cups granulated sugar
- 4 large eggs
- 1 cup 2% reduced-fat Greek yogurt
- 1 teaspoon pure vanilla extract
- 4 tablespoons pink grapefruit zest
- Frosting
- 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
- 4 cups powdered sugar
- 1/8 teaspoon pure vanilla extract
- 1 teaspoon pink grapefruit zest and 2 teaspoons pink grapefruit juice
- 2 drops red food coloring
Directions
-
1["Preheat oven to 350\u00b0.", "To make cupcakes, combine flour, baking powder, and salt in a medium bowl.", "Beat butter and sugar with an electric mixer on medium speed until light and fluffy. Add eggs; mix until smooth. Add half of flour mixture, and combine; repeat with remaining flour mixture. Add yogurt and vanilla; blend at low speed. Blend in zest. Scoop dough into 48 mini baking cups (about 2/ 3 full); bake until tops spring back when touched lightly in center (about 10 minutes). Remove from oven; cool completely.", "To make frosting, place cream cheese in a medium bowl; beat with an electric mixer on medium speed until smooth and creamy. Add powdered sugar, vanilla, grapefruit zest, and grapefruit juice; beat until smooth.", "Divide the frosting into 2 bowls. Add food coloring to 1 bowl; mix with a spatula until frosting is light pink. Frost cupcakes according to directions in \"Ooh! Easy Frosting Trick\"" (below).""
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