Buffalo Medallions Recipe

5 ingredients
8 steps

Ingredients

  • 4 x 2 ounce. buffalo medallions Cut from tenderloin
  • 1 Tbsp. Butter
  • 1 x Jigger Jack Daniel's whiskey
  • 1/4 c. Reduced veal stock
  • 2 tsp Heavy cream Salt & pepper to taste

Directions

  1. 1
    In small skillet, heat butter till light brown.
  2. 2
    Reduce heat and saute/fry medallions on both sides for 3-4 min or possibly till done to your taste.
  3. 3
    Place medallions on preheated plate.
  4. 4
    Throw away butter.
  5. 5
    Place skillet back on heat and deglaze with Jack Daniels.
  6. 6
    Immediately add in veal stock and reduce to half over medium heat.
  7. 7
    Add in cream, stir well and season to taste.
  8. 8
    Spoon sauce on plate and top with medallions.

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