Pink Lady

Directions

1. 1
   Pour cherry juice into mixing bowl.
2. 2
   Mix, with blender, cream cheese with cherry juice until smooth.
3. 3
   Mix in Cool Whip.
4. 4
   Drain fruit cocktail and mandarin oranges.
5. 5
   Mix into cream cheese and Cool Whip mixture.
6. 6
   Cut cherries (about 1/2 jar) into halves and mix in with English walnuts.
7. 7
   Smooth top.
8. 8
   Cut rest of cherries in half and place on top.