Pink Lamingtons

Directions

1. 1
   Make the jelly according to the instructions and leave in the fridge for about an hour until it is beginning to set. You want it t be thick but not set.
2. 2
   Cut up the sponge into pieces the size you want. I like small ones as they are less messy when the kids eat them!
3. 3
   Dip the cake quickly into the jelly. Shake to get the drips off. Roll straight away in a tray of coconut.
4. 4
   Set onto a wire rack until dry.
5. 5
   Serve with jam and cream.