Pink Lemonade

Directions

1. 1
   Place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
2. 2
   Bring to the boil, stirring often then leave to cool.
3. 3
   Pour through a seive, pressing down with a spoon to extract all the juices.
4. 4
   The syrup can now be stored in the fridge for up to 1 week.
5. 5
   To serve: pour a little syrup into a glass and top up with sparkling water.
6. 6
   Garnish with fresh mint leaves and ice cubes.