Spanakorizo

Directions

1. 1
   Heat the olive oil in a large pan.
2. 2
   Add the leek and garlic and cook, stirring, until the leek is soft.
3. 3
   Add the rice and stir until the rice is coated in oil.
4. 4
   Add the vegetable stock and simmer, covered with a tight-fitting lid, over low heat for 15 minutes.
5. 5
   Remove the pan from the heat and let stand, covered, for 5 minutes.
6. 6
   While the rice is cooking, remove the Swiss chard leaves from their stalks; discard the stalks.
7. 7
   Slice the leaves thinly and wash well.
8. 8
   Place the Swiss chard in a separate pan and simmer, covered, until limp, about 5 minutes.
9. 9
   Drain.
10. 10
    Stir the Swiss chard, lemon juice and parsley into the rice.
11. 11
    Add salt and pepper to taste.