Pink Lemonade Shots

Directions

1. 1
   Special equipment: a melon baller
2. 2
   Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller.
3. 3
   Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
4. 4
   Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes.
5. 5
   Bring the water just to a boil and whisk until the gelatin is fully dissolved.
6. 6
   Remove from the heat and whisk in the sugar until dissolved.
7. 7
   Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka.
8. 8
   Spoon the mixture into the lemon rinds.
9. 9
   Refrigerate overnight.
10. 10
    Carefully slice each lemon half into 2 wedges and serve.