Pecan Pie Pancakes

Name: Pecan Pie Pancakes
Ingredients: FOR THE SYRUP:; 1/2 cups Unsalted Butter; 1/4 cups Brown Sugar (lightly Packed); 1 teaspoon Ground Cinnamon; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Salt; 1/2 cups Maple Syrup; 1-1/2 cup Roughly Chopped Pecans; FOR THE PANCAKES:; 2 cups All-purpose Flour; 2 Tablespoons Brown Sugar (lightly Packed); 2 Tablespoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 2 whole Eggs, Beaten; 1-1/2 cup Milk; 5 Tablespoons Unsalted Butter, melted

17 ingredients

6 steps

Ingredients

FOR THE SYRUP:
1/2 cups Unsalted Butter
1/4 cups Brown Sugar (lightly Packed)
1 teaspoon Ground Cinnamon
1/2 teaspoons Vanilla Extract
1/4 teaspoons Salt
1/2 cups Maple Syrup
1-1/2 cup Roughly Chopped Pecans
FOR THE PANCAKES:
2 cups All-purpose Flour
2 Tablespoons Brown Sugar (lightly Packed)
2 Tablespoons Baking Powder
1 teaspoon Salt
1 teaspoon Vanilla Extract
2 whole Eggs, Beaten
1-1/2 cup Milk
5 Tablespoons Unsalted Butter, melted

Directions

1

For the syrup:
2

Combine butter and brown sugar in a small saucepan on medium heat and cook until butter has melted and mixture has begun to boil. Allow to boil for 1 minute. Turn down heat to low and add cinnamon, vanilla, salt and syrup to the pan, whisking to combine. Toss in chopped pecans and remove syrup from the heat. Set aside.
3

For the pancakes:
4

Combine flour, brown sugar, baking powder, and salt in a large bowl. Whisk to combine. To the dry mixture add in vanilla, eggs, milk, and melted butter and whisk until fully combined.
5

Heat a saute pan over medium-low heat. Melt a small amount of butter in the pan to grease. Scoop out 1/3 cup of batter into the pan and allow to brown on each side.
6

Once all the pancakes are cooked, serve each pancake with some reserved pecan pie syrup. Serve immediately.