Pink Petty Tarts

Directions

1. 1
   1. Knead flour with butter till the butter is equally mixed with flour with no big butter chunks.
2. 2
   2. Add buttermilk or kefir to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
3. 3
   3. Place it in a fridge for minimum 30 min.
4. 4
   4. Meanwhile, mix beetroots, ricotta, egg, nutmeg, white pepper and salt. Use chopper to chop the filling.
5. 5
   5. Take out the dough from the fridge, roll out, place into petty tarts baking trays.
6. 6
   6. Bake 10 min in preheated oven in 180 C degrees.
7. 7
   7. Take out from the oven, pour in filling and sprinkle with parmesan cheese.
8. 8
   8. Continue baking for about 15 min.