Pink Pickled Eggs
8 ingredients
3 steps
Ingredients
- 1 doz eggs
- 1 can beets
- 1 1/4 c vinegar
- 1/2 tsp celery seed
- 1/2 tsp mustard seed
- 1 bay leaf
- 1 tsp sugar
- salt and pepper to taste
Directions
-
1Hard boil eggs. Bring all other ingredients to a boil, then simmer 10 minutes.
-
2Pour boiling beets and juice over peeled (hot) eggs.
-
3Cover and refrigerate three days before serving.
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