"Pink Pudding" Cheesecake

Directions

1. 1
   Mix graham crackers, powdered sugar, and melted butter.
2. 2
   Line bottom of 9x13 baking dish with half of mixture, and save rest for top.
3. 3
   Dissolve jello in 1 c. hot water.
4. 4
   Whip large can of Milnot until stiff.
5. 5
   When jello is cooled, pour into whipped Milnot. Cream together cream cheese and 1 c. sugar.
6. 6
   Add to jello/Milnot mixture, and blend.
7. 7
   Pour into graham cracker lined dish.
8. 8
   Top with remaining graham cracker mixture.