Pink Punch

3 ingredients
4 steps

Ingredients

  • 1 small (10 oz.) pkg. frozen sliced strawberries (sweetened with juice)
  • 2 (12 oz.) cans frozen pink lemonade
  • 2 (36 oz.) bottles ginger ale

Directions

  1. 1
    In medium size punch bowl, put lemonade.
  2. 2
    Do not dilute. Leave as it comes from the can.
  3. 3
    Add thawed strawberries and then the ginger ale.
  4. 4
    Serve in 6 ounce punch cups.

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