Pink Punch

3 ingredients
2 steps

Ingredients

  • 2 (46 oz.) pineapple-grapefruit juice
  • 1 pt. cranberry cocktail
  • 2 qt. ginger ale

Directions

  1. 1
    Mix juices and ginger ale just before serving.
  2. 2
    Use an extra can of pineapple-grapefruit juice with cherries for an ice ring. This amount makes about 34 (5 ounce) punch cups.

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