Pink Punch

8 ingredients
2 steps

Ingredients

  • 2 pkg. cherry jello
  • 1 qt. apple juice
  • 1 qt. pineapple juice
  • 1 small bottle almond extract (1 oz.)
  • 1 gal. cold water (use 1 qt. at a time to see if you need 1 gal.)
  • 4 c. hot water (to dissolve jello)
  • 2 cans frozen lemon juice
  • 2 c. sugar, dissolved in 4 c. water

Directions

  1. 1
    Mix all ingredients and serve cold.
  2. 2
    Serves 50.

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