Pink Punch Tea

6 ingredients
5 steps

Ingredients

  • water
  • 12 ounces pink lemonade concentrate
  • 2 cups fresh raspberries or frozen
  • 1/2 cup sugar
  • ice
  • 2 liters ginger ale

Directions

  1. 1
    Fill pitcher with water to the water level mark and add to tea maker's reservoir
  2. 2
    Add to pitcher the lemonade concentrate, raspberries, and sugar. Then add ice to the ice level mark of the pitcher.
  3. 3
    Place the tea bags into the tea maker's basket and brew.
  4. 4
    When finished brewing, transfer to punch bowl and stir into iced tea mixture, the ginger ale.
  5. 5
    Garnish with mint leaves and 1 cup lemon-flavored vodka if desired.

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