Pink Punch Tea
6 ingredients
5 steps
Ingredients
- water
- 12 ounces pink lemonade concentrate
- 2 cups fresh raspberries or frozen
- 1/2 cup sugar
- ice
- 2 liters ginger ale
Directions
-
1Fill pitcher with water to the water level mark and add to tea maker's reservoir
-
2Add to pitcher the lemonade concentrate, raspberries, and sugar. Then add ice to the ice level mark of the pitcher.
-
3Place the tea bags into the tea maker's basket and brew.
-
4When finished brewing, transfer to punch bowl and stir into iced tea mixture, the ginger ale.
-
5Garnish with mint leaves and 1 cup lemon-flavored vodka if desired.
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