Rummy Pears

5 ingredients
9 steps

Ingredients

  • 4 large pears, peeled and cored
  • 4 Tbsp. sugar
  • 2 tsp. cinnamon
  • 1/2 c. rum
  • 4 Tbsp. butter

Directions

  1. 1
    Put pears in microwave dish at least 1-inch deep.
  2. 2
    Put 1 tablespoon butter, 1 tablespoon sugar and 1/2 teaspoon cinnamon in each pear.
  3. 3
    Pour 1/2 cup rum over pears.
  4. 4
    Cook on High for 3 minutes.
  5. 5
    Spoon sauce over pears.
  6. 6
    Add more rum, if needed.
  7. 7
    Cook on High for 3 more minutes or until almost tender.
  8. 8
    Spoon sauce over pears.
  9. 9
    Serve with whipped cream.

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