Pink Salad

7 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (9 oz.) Cool Whip
  • 1 (11 oz.) mandarin oranges, drained
  • 1 (16 oz.) can crushed pineapple, drained
  • 2 c. miniature marshmallows (optional)
  • 1 can cherry pie filling
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix milk with Cool Whip.
  2. 2
    Then carefully fold in rest of ingredients.
  3. 3
    Chill in a 3-quart glass casserole dish for several hours before serving.
  4. 4
    Serves 10 to 15.

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