Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 medium elephant
- 2 (50 gallon) containers broth
- 500 lbs assorted fresh vegetables, chopped
- 2 rabbits (optional)
Directions
-
1Cut elephant into bite-size pieces.
-
2This takes about 2 months.
-
3Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
-
4Cook for a couple days.
-
5If more are expected add the rabbits, but do this only if necessary.
-
6Most people don't like to find hare in their stew.
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