Pink Salad

4 ingredients
5 steps

Ingredients

  • 1 carton large Cool Whip
  • 1 small carton low-fat dry curd cottage cheese
  • 1 large or 2 small pkg. strawberry jello
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Stir in dry jello, Cool Whip and cottage cheese in a large bowl.
  2. 2
    Drain pineapple and add to the mixture.
  3. 3
    Stir well.
  4. 4
    May be eaten immediately.
  5. 5
    Cover and refrigerate.

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