Pink Salad

Name: Pink Salad
Ingredients: 2 containers Any Kind Of Cool Whip; 1 can Cherry Pie Filling (21 Oz. Can); 1 can (20 Oz. Size) Pineapple Chunks, Drained; 2 cans Mandarin Oranges, Drained (Small Or Large Cans; I Like The Large Cans Because The Mandarins Are My Favorite!); 1 can Sweetened Condensed Milk (14 Oz. Can)

5 ingredients

1 steps

Ingredients

2 containers Any Kind Of Cool Whip
1 can Cherry Pie Filling (21 Oz. Can)
1 can (20 Oz. Size) Pineapple Chunks, Drained
2 cans Mandarin Oranges, Drained (Small Or Large Cans; I Like The Large Cans Because The Mandarins Are My Favorite!)
1 can Sweetened Condensed Milk (14 Oz. Can)

Directions

1

["Stir all ingredients together in a large bowl until well mixed. When well mixed, it will be the color pink throughout.", "Best if refrigerated overnight to set.", "Also, one time I made a variation of this using Blueberry Pie Filling. It became \"Blue Salad!\"" But this was not as good as with the Cherry Pie filling. I no longer mess with perfection!""