Pink Salad

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. cherry jello
  • 1 (12 oz.) box cottage cheese
  • 1 (9 oz.) carton Cool Whip
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix dry jello and cottage cheese.
  3. 3
    Add pineapple, then add Cool Whip.
  4. 4
    Chill 3 or 4 hours.

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