"Pink Salad"

6 ingredients
2 steps

Ingredients

  • 8-12 oz. Cool whip
  • 16 oz. Cottage cheese
  • 1 can crushed pineapple, well drained
  • 1 can fruit cocktail, well drained
  • 2-3 bananas, sliced
  • 6 oz. pkg cherry or strawberry jello

Directions

  1. 1
    Sprinkle dry jello over cool whip and fold in.
  2. 2
    Add cottage cheese and fruit. Best made just before serving. May be stored in refrigerator uncovered.

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