Lemonade Cupcakes (Lite)

Name: Lemonade Cupcakes (Lite)
Ingredients: 2 tablespoons frozen sugar-free lemonade concentrate, thawed; 1 (18 1/4 ounce) box lemon cake mix; 1 (8 ounce) carton low-fat sour cream; 3 ounces neufchatel cheese, softened or 3 ounces cream cheese; 3 eggs; 4 ounces neufchatel cheese, softened or 4 ounces cream cheese; 1 tablespoon lemon juice; 1 cup confectioners' sugar, sifted

8 ingredients

6 steps

Ingredients

2 tablespoons frozen sugar-free lemonade concentrate, thawed
1 (18 1/4 ounce) box lemon cake mix
1 (8 ounce) carton low-fat sour cream
3 ounces neufchatel cheese, softened or 3 ounces cream cheese
3 eggs
4 ounces neufchatel cheese, softened or 4 ounces cream cheese
1 tablespoon lemon juice
1 cup confectioners' sugar, sifted

Directions

1

CAKE: Preheat oven to 350F Combine cake ingredients in a large bowl and mix thoroughly.
2

Spoon batter into 24 paper-lined muffin tins, filling them 3/4 full.
3

Bake at 350 for 20 minutes or til done.
4

Set on a rack to cool.
5

LEMON ICING: In a large bowl, cream together all ingredients until thick, smooth, and spreadable.
6

Spread onto cooled cupcakes.