Pink Salad

6 ingredients
5 steps

Ingredients

  • 1 (No. 2) can tidbit pineapple
  • 24 large marshmallows
  • 1 pkg. strawberry or cherry Jell-O
  • 1 c. cottage cheese
  • 1/2 c. whipped cream
  • chopped nuts (optional)

Directions

  1. 1
    Drain the pineapple.
  2. 2
    Heat juice. Add marshmallows. Stir until melted.
  3. 3
    Add dry Jell-O. Stir until dissolved. Cool.
  4. 4
    Mix pineapple, cheese and nuts. Add to Jell-O mixture.
  5. 5
    Fold in whipped cream. Chill.

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