Pink Salad

5 ingredients
1 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 (8 oz.) carton Cool Whip
  • walnuts (optional)

Directions

  1. 1
    Mix pie filling and sweetened condensed milk together. Add crushed pineapple. Stir in Cool Whip. Add nuts, if desired. Stir until it's all pink. Store in refrigerator.

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