Pink Salad

4 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle Brand condensed milk
  • 1 can (16 oz.) crushed pineapple and juice
  • 1 large Cool Whip

Directions

  1. 1
    Dump everything in a large bowl.
  2. 2
    Mix well with electric mixer.
  3. 3
    Pour into 9 x 13 x 2-inch pan or bowl.
  4. 4
    Freeze and cut in squares or eat unfrozen.

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