Pink Salad
4 ingredients
3 steps
Ingredients
- 12 oz. cottage cheese
- 9 oz. Cool Whip
- 3 oz. pkg. wild strawberry jello
- 8 1/4 oz. crushed pineapple
Directions
-
1Drain pineapple.
-
2Mix all ingredients together in a bowl. Refrigerate.
-
3Use jello dry.
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