Pink Salad

4 ingredients
3 steps

Ingredients

  • 12 oz. cottage cheese
  • 9 oz. Cool Whip
  • 3 oz. pkg. wild strawberry jello
  • 8 1/4 oz. crushed pineapple

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix all ingredients together in a bowl. Refrigerate.
  3. 3
    Use jello dry.

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