Pink Slipper

6 ingredients
3 steps

Ingredients

  • 1 cup (about 3/4 of 12-ounce can) frozen pink lemonade concentrate, thawed
  • 1/2 cup canned cream of coconut (such as Coco-Lopez)
  • 1/2 cup white rum
  • 1 tablespoon grenadine
  • 2 ice cubes
  • Garnish: maraschino cherries

Directions

  1. 1
    Combine first 5 ingredients in blender and blend mixture until smooth.
  2. 2
    Pour into glasses.
  3. 3
    Garnish with cherries.

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