Pulled Taffy

Directions

1. 1
   Put first 4 ingredients into deep saucepan.
2. 2
   Cook over low heat.
3. 3
   Stir until sugar is dissolved.
4. 4
   Cook, without stirring, to the hard ball stage or to 268° by candy thermometer.
5. 5
   Remove from heat.
6. 6
   Add vanilla.
7. 7
   Pour into a shallow buttered pan to cool.