Refrigerator Cookies
9 ingredients
7 steps
Ingredients
- 1 1/2 c. butter
- 1 c. granulated sugar
- 2 c. brown sugar
- 3 eggs
- 1 c. nuts, chopped
- 4 1/2 c. sifted all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
Directions
-
1Cream butter and sugar.
-
2Add eggs, one at at time, beating well after each addition.
-
3Sift together all dry ingredients.
-
4Add dry ingredients and nuts to cream mixture. Shape dough into rolls and wrap in waxed paper.
-
5Chill in refrigerator until firm enough to slice. Slice 1/2 inch thick.
-
6Bake 8 to 10 minutes at 350°. Yield:
-
77-8 dozen cookies.
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