Pink Stuff

6 ingredients
3 steps

Ingredients

  • 1 large (6 oz.) pkg. strawberry jello
  • 1 (No. 2) can crushed pineapple
  • 1 c. chopped nuts
  • 9 oz. Cool Whip
  • 2 c. buttermilk
  • 1 c. coconut

Directions

  1. 1
    Dissolve jello and pineapple (in juice) in pan over low heat. Remove from heat and add buttermilk.
  2. 2
    Put in refrigerator until partially congealed, maybe 2 hours.
  3. 3
    Fold in remaining ingredients and refrigerate overnight.

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