"pink Stuff"

5 ingredients
4 steps

Ingredients

  • 16 ounces Cool Whip
  • 16 ounces low-fat small-curd cottage cheese
  • 16 ounces strawberry Jell-O gelatin dessert
  • 1 (15 ounce) can crushed pineapple (drained)
  • mini marshmallows (to taste)

Directions

  1. 1
    Mix cool whip and cottage cheese in large bowl, then add jello, stir well.
  2. 2
    Add drained fruit.
  3. 3
    Stir add mini marshmallows.
  4. 4
    Refrigerate for 30mins to 1hr.

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