Pinon Nut Candy

6 ingredients
5 steps

Ingredients

  • 1 c. pinon nuts, shelled
  • 1 c. sugar
  • 1 c. firmly packed brown sugar
  • 1/2 c. water
  • 1 stick butter or margarine
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix sugar, water, margarine and vinegar in a saucepan.
  2. 2
    Bring to a boil and heat until the temperature is between 234° and 240° on a candy thermometer.
  3. 3
    Cool and beat in the nuts.
  4. 4
    Drop by spoonfuls onto a buttered pan or oiled paper.
  5. 5
    Allow to set.

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