Baked Cabbage

5 ingredients
6 steps

Ingredients

  • 4 or 5 c. shredded cabbage
  • 3 c. cracker crumbs
  • pepper to taste
  • 1 stick margarine
  • approximately 1 qt. milk

Directions

  1. 1
    Mix cabbage and cracker crumbs and place in a casserole dish. Put in oven that has been heated to 350° for 15 to 20 minutes or until cabbage wilts.
  2. 2
    Melt margarine.
  3. 3
    Add pepper and milk; heat to scalding point.
  4. 4
    Pour over wilted cabbage.
  5. 5
    Return to oven and continue cooking about 50 minutes longer or until knife inserted comes out clean.
  6. 6
    Good hot or cold.

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