Pinsec (Fried Wonton)

Name: Pinsec (Fried Wonton)
Ingredients: 1/2 lb shrimp, finely chopped; 1/4 lb ground pork; 1 (6 ounce) can crabmeat; 1/4 cup green onion, finely chopped; 1 dash garlic powder (I used 1 clove garlic, minced); salt and pepper, to taste; 1 egg; 1/4 cup water chestnut, finely chopped; 1 (50 count) package wonton wrappers; oil (for deep frying); Plum sauce; 1 cup plum preserves; 1/4 cup white vinegar; 1 tablespoon cornstarch; 1 teaspoon cayenne pepper

15 ingredients

3 steps

Ingredients

1/2 lb shrimp, finely chopped
1/4 lb ground pork
1 (6 ounce) can crabmeat
1/4 cup green onion, finely chopped
1 dash garlic powder (I used 1 clove garlic, minced)
salt and pepper, to taste
1 egg
1/4 cup water chestnut, finely chopped
1 (50 count) package wonton wrappers
oil (for deep frying)
Plum sauce
1 cup plum preserves
1/4 cup white vinegar
1 tablespoon cornstarch
1 teaspoon cayenne pepper

Directions

1

Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoons of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce.
2

Plum Sauce:.
3

Combine all ingredients and blend very well. Place in a saucepan and bring to a boil.